Case studies
Breweries & Beverage case studies
Litres of water per litre of product: the number every brewer already tracks, measured continuously instead of monthly.
2 of our 19 case studies are in this sector.
A real page with its own address (§B.2), reachable from the Industries hub, the sector page and the library’s industry rail.
What we found in factories like these.
Predictive maintenanceWaterBreweries & Beverage
A failing diaphragm pump, caught before it failed
Carlsberg Canada
A failing diaphragm pump caught before it failed, and 540,000 L/day of loss prevented.
540,000 Lper day
WaterBreweries & BeverageFood & Beverage Processing
Pasteurizer water down from 28.0 to 5.5 m³/day
Carlsberg Canada
Pasteurizer water down from 28.0 to 5.5 m³/day, and $38,400 a year with no capital cost.
$38,400per year
We would like to see what these numbers look like in your factory.
Bring us a shift and a stack of bills. We will walk the plant with your team, point at what is worth metering first, and put a figure beside it.
Book a site visitRun the numbers
or call 1-833-QUANTFY (1-833-782-6839)